Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Rhubarb Desert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Desert is from The Falcon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of butter
2 cups of flour
2 Tbsp. of sugar
6 cups of chopped rhubarb
6 egg yolks (save the egg whites)
2 cups of sugar
4 Tbsp. flour
½ tsp. salt
1 cup cream
Directions:
Directions:
1. Combing butter, flour, and sugar and press into a 9 inch by 13 inch pan. Bake 10 minutes on 350.
2. Stir remaining ingredients together and spread over the baked crust.
3. Whip the egg whites until stiff. While beating the whites, add 4 Tbsp. of sugar.
4. Spread over the filling.
5. Bake on 350 for about 10 minutes or until the meringue is browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!