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"Those who forget the pasta are condemned to reheat it."--Unknown

Mushroom Soufflé Recipe

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This recipe for Mushroom Soufflé is from The Godart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz mushrooms (chopped fine)
3 eggs
6 Tbsp Butter
2½ oz flour
½ pint of Milk
Salt
Pepper
Directions:
Directions:
1. Preheat Oven to 350º
2. Seperate egg yolks and egg whites
3. Beat egg whites until peaks are stiff
4. Brown chopped mushrooms in butter
5. Stir in flour and salt & Pepper
6. Gradually add the milk, stirring constantly until thickened
7. Gently fold in egg whites
8. Pour into greased deep baking dish
9. Bake 30 minutes at 350º
Personal Notes:
Personal Notes:
Wine recommendation: Sancerre, Sauvignon Blanc

 

 

 

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