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Squash Casserole Recipe

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This recipe for Squash Casserole is from Marmie's Morsels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds yellow squash
½ large onion, chopped
1 sleeve saltines or Ritz
1 cup cheddar cheese, grated
2 eggs
½ cup milk
½ cup butter, melted and divided
Salt and pepper
Directions:
Directions:
Steam cut up squash and onion lightly.
Drain and set aside.
In bowl combine cracker crumbs and cheese. Set aside.
In large bowl combine squash mix with ½ of crackers and cheese mix.
Beat eggs and milk together and add to bowl.
Melt butter and add ½ of it to squash mix. Salt and pepper to taste.
Spread into 9x 13 pan. Top with remaining crackers and cheese and then remaining butter.
Bake at 400º for 25 minutes.

 

 

 

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