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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Lasagna with Italian Sausage Recipe

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This recipe for Baked Lasagna with Italian Sausage is from Vicky's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. Italian Sausage mixed with 2 Tbs. Italian Sausage Seasoning
2 Garlic Cloves crushed
1 28 oz. can Crushed Tomatoes
1 8 oz. can Tomato Sauce
1 6 oz. can Tomato Paste
1 tsp. Salt
2 tsp. Sugar
1 tsp. Turkish Oregano
1 tsp. Basil
1/4 to 1 tsp. Ground Pepper
2 15 oz. Containers Ricotta Cheese
1 Cup Grated Parmesan Cheese
2 Larger Eggs
3 Cups Mozzarella Cheese
8 oz. Lasagna Noodles
Directions:
Directions:
In a large kettle or Dutch oven cook the Sausage and Garlic stirring until the Sausage crumbles and is no longer pink. Drain off the Fat. Stir in the Tomatoes, sauce, paste, salt, sugar, oregano, basil and pepper.

While sauce cools, preheat oven to 350º Cook the noodles according to package directions. Drain well toss with a bit of olive oil to prevent sticking. Keep warm and cover until ready to use.

Combine the Ricotta Cheese, Parmesan and Eggs. Spoon 1/2 Cup of the cooled tomato sauce into a 9 x 13 pan. Add a layer of noodles, half of the Ricotta mixture, 1 cup of the Mozzarella Cheese and half of the sauce. Repeat. Top with the remaining cup of Mozzarella Cheese. Bake at 350 for 40 Minutes.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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