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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Andagi Recipe

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This recipe for Andagi is from Mimi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
4 tsp baking powder
2 cups sugar
½ tsp salt
⅓ cup evaporated milk
2 tsp vegetable oil
1 tsp vanilla
4 large eggs, slightly beaten
Vegetable oil, for deep frying
Directions:
Directions:
Combine flour, baking powder, sugar and salt. Make a well in center.

Combine milk, oil and vanilla in a measuring cup, then add enough water to make 1 cup of liquid. Add eggs. Pour into well in dry ingredients. Mix by hand until barely moist. Preheat oil to 350 degrees. (See note above.)

Drop dough by hand, or use a large spoon or ice cream scoop. Fry until golden, about 8 minutes. Andagi is done when a skewer poked into the center comes out clean. Drain on paper towels.
Number Of Servings:
Number Of Servings:
25 andagi
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
"Last night when the moon was so mellow, Jimboy was making some Jello" "Looking Good"!! Aunty Do Do

 

 

 

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