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Crumble Toppings for Pies Recipe

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This recipe for Crumble Toppings for Pies is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
No. 1
⅔ cup plus 2 tbsp. oatmeal
½ cup flour
½ cup brown sugar, packed
¼ cinnamon
6 tbsp. butter, cut into ½ inch pieces
Mix ⅔ cup oatmeal, flour, sugar and cinnamon.
Add butter and using a pastry blender cut in butter until crumbly and then add the remaining 2 tbsp of flour.
Sprinkle topping evenly over filling.

No. 2
¾ cup flour
⅓ cup packed brown sugar
⅓ cup butter
Combine flour and sugar in a bowl; using a pastry blender cut in butter until mixture is in fine crumbs.
Sprinkle topping evenly over filling.
Directions:
Directions:
These recipes are great on apple, rhubarb, or peach pies.

 

 

 

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