Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Sausage and Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Sausage and Peppers is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Johnsonville Italian sausage links (mild, sweet or hot)
3 tbsp olive oil
3 thinly sliced yellow onions
6 thinly sliced bell peppers, assorted colors
2 tbsp dry parsley
1 tbsp oregano
1 tbsp basil
2 tbsp minced garlic
2 bay leaves
1/2 cup red wine
2 15 oz cans petite diced tomatoes
2 15 oz cans tomato sauce
pinch of sugar
salt and pepper
Directions:
Directions:
In a large skillet, brown sausages on each side and transfer to slow cooker or large stock pot. Using the same skillet, saute the onions and peppers in olive oil until tender and add to sausages. Add remaining ingredients to slow cooker and simmer on low heat for 6 to 8 hours. Stir occasionally. Season with salt & pepper to taste when finished cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!