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Cream Cheese Banana Bread Recipe

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This recipe for Cream Cheese Banana Bread is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup softened unsalted butter
8 oz softened cream cheese
2 cups sugar
2 large eggs
3 cups self-rising flour
1/2 tsp salt
4 medium mashed bananas
1 cup chopped pecans or chocolate chips (optional)
1/2 tsp vanilla extract
Directions:
Directions:
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended after each addition.

Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8" x 4" loaf pans.

Bake at 350° for 1 hour or until a toothpick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.

 

 

 

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