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Lobster Mac & Cheese Recipe

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This recipe for Lobster Mac & Cheese is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cavatappi
1/4 c. butter
1/4 c. all-purpose flour
2 1/2 c. whole milk
Pinch nutmeg (optional)
Kosher salt
Freshly ground black pepper
1 1/2 c. shredded white cheddar
1 c. shredded Fontina
3/4 c. freshly grated Parmesan, divided
1 lb. cooked lobster, roughly chopped
1/2 c. Panko breadcrumbs
1 tbsp. extra-virgin olive oil
1/4 c. freshly chopped parsley, for garnish

Directions:
Directions:
Preheat oven to 375°. In a large pot of salted boiling water, cook cavatappi until al dente. Drain and set aside.

In a large saucepan over medium heat, melt butter. Sprinkle over flour and cook until slightly golden, 2-3 minutes. Pour in milk and whisk until combined. Season with nutmeg if using, salt, and pepper. Let simmer until thickened slightly, about 2 minutes.

Remove pan from heat and stir in cheddar, Fontina, and 1/2 cup Parmesan and whisk until smooth. Fold in pasta and lobster and transfer into a 9"-x-13" baking dish.

In a medium bowl, combine Panko, the remaining Parmesan, and oil. Season with salt and pepper and sprinkle over pasta.

Bake until bubbly and golden, 20-25 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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