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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lobster Dip Recipe

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This recipe for Lobster Dip is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Fresh Lobster meat
1 cup mozzarella cheese, grated (divided)
1/2 cup parmesan cheese, grated (divided)
1/4 cup red bell peppers, diced
1 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons worcestershire sauce
1 to 2 teaspoons hot sauce
1 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
crackers or tortilla chips for dipping
Directions:
Directions:
Pre-heat the oven to 350 degrees.

Chop the Lobster into smaller, bite-sized pieces.

Add the lobster, a 1/4 cup of the mozzarella cheese, a 1/4 cup of the parmesan cheese, pepper, mayonnaise, lemon juice, worcestershire sauce, hot sauce, dry mustard, salt and pepper into a bowl and mix together.

Pour into a 8″ x 8″ square baking dish or you can use 2 (8 oz.) gratin dishes. Top with the remaining mozzarella and parmesan cheeses.

Bake for 20-25 minutes until the cheese is brown and bubbling. Serve hot with crackers, tortilla chips or pita chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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