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Squash Casserole Recipe

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This recipe for Squash Casserole is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1+1/2 pounds yellow squash, sliced
1 cup grated cheese
1/2 cup milk or cream
1 Tb sugar
1 medium onion, chopped
salt & pepper to taste
2 TB butter
1/2 cup crushed crackers
Directions:
Directions:
Preheat oven to 350º

Grease a 1 qt casserole dish.

Cook squash & onion in small amount of boiling salted water until tender.

Drain well & combinewith remaining ingredients except 1/4 cup cheese & crackers.

Placein dish & sprinkle remaining cheese & crackers on top.

Bake for 25 minutes or until bubbly
Number Of Servings:
Number Of Servings:
6

 

 

 

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