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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet Potato Cake Recipe

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This recipe for Sweet Potato Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1+1/2 cup oil
4 eggs, separated
2 cups sugar
4 TB HOT water
2+1/2 cups flour
3 tsp Baking powder
1/4 tsp sa;l1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla
4 egg whites

FROSTING:

1 cup sugar
3 TB flour
1 - 13 oz. can evaporated milk
1 stick margarine or butter
1 tso vanilla
1 - 3 oz can of coconut

chopped nuts
Directions:
Directions:
Preheat oven to 350º

Beat egg whites until stiff peaks form, set aside

Mix cake in order given. Fold in egg whites.

Pour into 3 - 10' round cake pans or 1 - 9 x 13 pan

Bake about 40 minutes

Make frosting by mixing all ingredients & cook until thickened.

Cool, then spread over cooled cake
Number Of Servings:
Number Of Servings:
24

 

 

 

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