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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Glazes for Angel or Chiffon Cakes Recipe

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This recipe for Easy Glazes for Angel or Chiffon Cakes is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted confectioner's sugar
2 TB milk
2 TB butter
1/2 tsp vanilla
OR 1 TB lemon juice & 1 TB water instead of milk + 1 tsp lemon rind
Directions:
Directions:
Measure sugar into a bowl.

Heat milk & butter over low heat until butter is melted.

Add to sugar. stirring vigerously until smooth.

Stir in vanilla.

Thin with a few drops of milk (or lemon juice) if necessary

Spread warm glaze over top of cake, allowing to drip down the sides.

 

 

 

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