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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Olive Cheese Puffs Recipe

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This recipe for Olive Cheese Puffs is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb sharp cheddar cheese, shredded
1¼ c flour
½ c melted butter
stuffed green olives
Directions:
Directions:
Sift flour over grated cheese. Blend in the melted butter. Shape into balls around stuffed olives. Refrigerate at least 1 hour. Bake at 400º for 15 minutes. You may also freeze the balls and bake for about 30 minutes. Makes about 49 stuffed olive puffs.
Number Of Servings:
Number Of Servings:
Makes about 49
Personal Notes:
Personal Notes:
I first had these at a cocktail party in Ft. Huachuca. Make them ahead and freeze. Bake whatever you need as an appetizer for company. Serve warm, but it's also good at room temperature.

 

 

 

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