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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Clam Casserole Recipe

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This recipe for Clam Casserole, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward

Category:
Category:

Ingredients:  
Ingredients:  
Boil:
8 oz noodles in salt water, drain and rinse in cold water

Butter casserole dish

Mix chopped clams and cream mushroom soup

Layer noodles, clams in dish

Cover with tater tots

Bake 400 for 20 minutes covered and 10 minutes uncovered

Directions:
Directions:
see above

 

 

 

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