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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pecans Smoked (Reese Witherspoon) Recipe

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This recipe for Pecans Smoked (Reese Witherspoon) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups pecan halves
¼ cup liquid smoke
BBQ sauce
¼ cup water
1 teaspoon salt
1 teaspoon smoked Spanish paprika
Directions:
Directions:
1. Preheat the oven to 300°F.
2. Place the pecan halves in a large bowl. Whisk together the liquid smoke, water, salt, and smoked paprika and pour over the pecans. Let sit for 1 hour to allow the pecans to soak up the liquid.
3. Drain the nuts of any excess liquid. Spread in a single layer on a parchment-lined baking sheet. Bake for 20
minutes, until dried out and toasted.

 

 

 

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