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Skewers Pecan-Crusted Chicken Skewers (Reese Witherspoon) Recipe

3.6 stars - based on 5 votes
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This recipe for Skewers Pecan-Crusted Chicken Skewers (Reese Witherspoon) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken tenders
Kosher salt
Freshly ground black
pepper
1⁄2 cup mayonnaise
2 tablespoons grainy
Dijon mustard
1⁄2 cup finely chopped
pecans
1⁄2 cup panko bread
crumbs
1⁄4 cup finely grated
Parmesan
cheese
Directions:
Directions:
1. Rinse the chicken and pat it dry. Season with salt and pepper. Arrange a rack on a baking sheet and set aside.
2. Stir together the mayonnaise and mustard in a wide, shallow bowl. Combine the pecans, bread crumbs, and Parmesan in a separate wide, shallow bowl.
3. Coat the chicken in the mayo mixture and then roll in the crumb mixture to thoroughly coat. When all the tenders are breaded, place them on the rack and put the whole pan in the refrigerator for 1 hour.
4. Preheat the oven to 400°F. Bake the chicken on the rack over the pan in the preheated oven for 15 to 20 minutes. Serve immediately, at room temperature, or chilled (though they won’t be as crispy). Skewer for easy eating.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a nice light snack for a summer night. Kids love these.

 

 

 

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