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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Chicken Chili Recipe

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This recipe for Creamy Chicken Chili is from A Taste of Family Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz black beans, drained and rinsed
15 oz corn, undrained
10 oz Rotel tomatoes, undrained
1 package ranch dressing mix
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon onion powder
8 oz cream cheese
2-4 chicken breast
Directions:
Directions:
Place at bottom of crockpot. Pour beans, corn and tomatoes on top of chicken.

Top with seasonings and ranch dressing mix. Stir together.

Place cream cheese on top. Cover and cook on low for 6-8 hours.

Remove chicken and shred and add back to the chili. Stir together and enjoy!
Personal Notes:
Personal Notes:
I usually double (adding only 8 oz cream cheese) and use a rotisserie chicken. Easy and so good. A family favorite.

 

 

 

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