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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oven German Potato Salad Recipe

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This recipe for Oven German Potato Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked ( just until soft, not mushy) & peeled potatoes
6 slices of bacon, cut up
1 large onion, chopped
1 tsp salt
1 TB mustard
1/3 cup vinegar
1/3 cup sugar
celery seed
little pepper
Directions:
Directions:
Preheat oven to 325º

Boil salt, mustard, vinegar, sugar, celery seed & pepper

Brown bacon until crispy. Take bacon out of fat & add onion. Cook until tender.

Place sliced potatoes into a baking dish. Add bacon & onions.

Pour boiled mixture on top & stir to mix everything up.

Bake for one hour, serve warm

 

 

 

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