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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mollette Recipe

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This recipe for Mollette is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pinto beans
garlic salt
oregano
cumin
chili
celery powder
onions
Directions:
Directions:
Soak pinto beans overnight then boil until cooked. Add salt in water. Mash beans. Add garlic salt, oregano, cumin, chili and celery powder. Cut onions into very small pieces and brown in oil. Add mashed pinto beans and fry until it gets a little crispy. Keep turning over.

Cut buns in half, top with refried beans. Top with mozerlla cheese and broil.
Personal Notes:
Personal Notes:
Recipe copied from George Lum-Kam's notes. We travelled to Mexico on a family trip and first tried this dish. We liked it so much that Dad recreated it at home for us thereafter. This was before internet or any available resources! Dad was very good at being able to replicate recipes.

 

 

 

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