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Rose Marie Baked Apples Recipe

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This recipe for Rose Marie Baked Apples is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tart apples
1/2 cup brown sugar
1/2 cup pastry flour
1/4 tsp cinnamon
2 tbsp margarine or butter
1/4 cup raisins
6 tsp orange juice
Directions:
Directions:
Pare apples; with tines of fork go round and round apples, making deep indentations; remove cores. Mix together sugar, flour and cinnamon; rub in margarine or butter until mixture is crumbly. Press this mixture into creases until apples are completely coated. Place in shallow baking dish; fill each core with raisins; pour 1 tsp orange juice in each. Bake in moderate oven until tender. 350 for 30-40 minutes; lift out carefully so that spicy overcoat will stay in place; Serve cold with light cream.
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam note cards.

 

 

 

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