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Rhubab Punch Recipe

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This recipe for Rhubab Punch is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 6oz frozen pink lemonade
3 - 6oz cans water
1/3 cup sugar
Directions:
Directions:
Add gingerly or sprite before serving.
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam's handwritten notes.

 

 

 

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