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Welsh Cakes Recipe

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This recipe for Welsh Cakes is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb flour
4 oz margaine
4 oz lard
4 oz currants
6 oz sugar
1/2 tsp mixed spice
1 tsp baking powder
1 egg
pinch salt
2 tablespoons milk
Directions:
Directions:
Sift the flour, baking powder and salt together. Rub in the fat and add the other dry ingredients. Beat the egg lightly and add with enough milk to make a firm paste. Roll out on a floured board to a thickness of 1/4" and cut into rounds. Cook on a greased griddle for about 3 minutes on each side until golden brown. Cool and sprinkle with sugar. Serve alone or with butter.
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam recipe cards. As a child this was one of my favourite treats. They were tasty little rounds that went well with tea.

 

 

 

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