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Plate Cake Recipe

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This recipe for Plate Cake is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb flour
4 oz lard
4 oz butter
2 tsp baking powder
7 oz sugar
8 oz currants
3 eggs
pinch nutmeg
milk
Directions:
Directions:
Rub the fat into the flour and add the other dry ingredients. Beat the eggs well and add to the mixture. Add enough milk to keep the mixture soft. Place in a shallow, greased and floured tin and baking in a moderate oven 350F for 20 minutes and then lower to 275 for 40 minutes
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam recipe cards

 

 

 

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