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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brownies Recipe

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This recipe for Brownies is from My Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c semisweet chocolate chips
1 stick unsalted butter
¾ c sugar
¾ c brown sugar
4 eggs
1 t vanilla
1 c flour
½ t salt

Directions:
Directions:
Melt the chocolate chips and butter in a saucepan over low heat, stirring. Take off the heat and stir in both sugars and let cool slightly. Add eggs in one at a time, stirring well after each, then add in the vanilla. Add in the flour and salt and stir well so everything is incorporated.
Spread in a greased 9x13x2 inch pan and bake for approximately 35 minutes or until a toothpick comes out clean.


TO MAKE THE PEANUT BUTTER TOPPING:

Warm 1½ cup smooth peanut butter until melted, whisk in about ½-¾ cup confectioner sugar until smooth. Put dollops of the peanut butter on top of the uncooked brownies and use a butter knife to swirl and marble it throughout the pan of brownies, bake as directed above.

TO MAKE SALTED CARAMEL TOPPING:

Melt a bag of Kraft caramels with approximately ⅓ c milk. Drizzle this on top of the unbaked brownies and use a butter knife to swirl and marble it throughout the brownies. Lightly sprinkle sea salt on the top, bake as directed above.

 

 

 

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