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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Perogy Dough Recipe

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This recipe for Perogy Dough is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
1 3/4 cup warm water
1/2 tsp salt
1/4 cup oil
5 cups flour
Directions:
Directions:
Mix together and let sit for a few hours (makes the dough more workable and elastic). Roll thin and cut with a jar lid. Fill with perky filling. Lay on cookie sheet to freeze individually.
Personal Notes:
Personal Notes:
Recipe taken from Helen Lum-Kam hand written notes.

 

 

 

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