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Old Fashioned All Bran Muffins Recipe

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This recipe for Old Fashioned All Bran Muffins is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup shortening
1/4 cup sugar or molasses
1 egg
1 cup Kellogs All Bran
3/4 cup milk
1 cup sifted flour
2 1/2 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Blend shortening and sugar or molasses thoroughly; add egg and beat well. Stir in All bran and milk; let soak until most of the moisture is taken up. Sift flour with baking powder and salt; add to All-Bran mixture and stir only until combined. Fill greased muffin pans two-thirds full. Bake in 400 F oven about 30 minutes.

Note: When sour milk or buttermilk is used instead of sweet milk, reduce baking powder to one teaspoon and add 1/2 tsp baking soda.
Personal Notes:
Personal Notes:
Recipe taken from Helen Lum-Kam recipe cards.

 

 

 

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