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Jewel Fudge Recipe

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This recipe for Jewel Fudge is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1/2 cup milk
1 tablespoon jewel shortening
1 tablespoon peanut butter
1 teaspoon vanilla
Directions:
Directions:
Stir first four ingredients over heat to dissolve sugar, then boil until soft ball forms when tried in cold water. Cool partially. Add vanilla, beat until cream and thick. Turn into greased pan and cut into squares. Whole peanuts or walnuts may be added with the vanilla.
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam's handwritten notes.

 

 

 

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