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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Helen's Salad Dressing Recipe

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This recipe for Helen's Salad Dressing is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 tsp salt
2 tablespoons cornstarch
2 teaspoons dry mustard

2/3 cup vinegar
2 tablespoons butter
1 1/3 cup water
4 eggs beaten
Directions:
Directions:
Mix top four ingredients together.
Simmer last four ingredients and when hot add other mixture. Stir to thicken. This is thin but thickens later.
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam's handwritten notes.
I recall mom making her own homemade salad dressing. The aroma filled the kitchen and I don't recall enjoying it!

 

 

 

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