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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Quiche Recipe

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This recipe for Spinach Quiche is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie shell
1 (10 oz) frozen spinach
¾ cup milk
¾ cup half and half
½ cup chopped onions
1 tsp salt
14 tsp nutmeg
Dash of pepper
3 slightly beaten eggs
1½ Swiss cheese shredded
Directions:
Directions:
Bake at 375º
Bake shell at 400º for 8 to 10 min – cook and drain spinach – sprinkle ⅔ cheese into shell – arrange spinach over cheese' and in saucepan boil and then simmer for 1 minute the milk, half and half, onions, salt, nutmeg, and pepper – stir mixture into eggs- add egg mixture to shell – add egg remaining cheese – bake for 25 to 30 min

 

 

 

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