Boeuf Bourguignon Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs lean top round (cut in ½ inch pieces)
Marinate beef for 1 day in:
2 tbsp lemon juice
2 tbsp oil
2 to 3 cloves garlic
Salt and pepper
Additional ingredients:
2 tbsp butter
24 small white onions
12 large mushrooms quartered
1 tbsp tomato paste
1 tsp beef glaze (Bovril)
3 tbsp flour
1 cup beef consommé
1 cup red burgundy
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Directions: |
Directions:Bake at 300º
Marinate your beef pieces in the refrigerator for 1 day using the ingredients listed above. – the next day melt butter in skillet – quickly brown the meat – transfer to a casserole - salt lightly in the remaining skillet – sauté mushroom and onions - add to the casserole – to the remaining liquid in the skillet stir in tomato paste, Bovril, and flour – slowly add the consommé and ¼ cup burgundy – stir to boiling, then season to taste and pour over contents in casserole - bake in a low moderate oven for 2 ½ hours – stir and add remaining wine at intervals - cover casserole for the first ⅔ of the cooking time – then leave uncovered – mix and stir to avoid too much browning – serve with rice or buttered noodles |
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Number Of
Servings: |
Number Of
Servings:4 - 5 |
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