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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small onions (chopped)
3 carrots chopped
3 medium potatoes chipped
2 tbsp butter
1 cup water
1 (6½ oz) cans minced clams with juice
4 tbsp butter (melted)
6 tbsp flour
4 cups milk
1 tsp salt
¼ tsp pepper
Directions:
Directions:
Melt butter in a 4 quart saucepan – add 20 min (at almost boiling until vegetables are tender – stir in clams and juice – in a separate bowl combine butter and flour to make a paste – add to pot – add milk, salt, and pepper – reduce heat and cook until soup thickens, stirring constantly
Number Of Servings:
Number Of Servings:
10

 

 

 

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