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Icing - Chocolate Ganache Recipe

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This recipe for Icing - Chocolate Ganache is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt heavy cream
3 lb. bittersweet chocolate
3½ oz butter
Directions:
Directions:
1. Place chopped chocolate in a large bowl.

2. Bring heavy cream to a boil - don't stir.

3. Carefully remove cream from the stove and pour over chocolate.

4. Let sit for a few minutes and then whisk until chocolate is completely combined with heavy cream.

5. Whisk in butter.

6. Let cool until it appears a little thick.
Personal Notes:
Personal Notes:
Recipe can be halved.

 

 

 

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