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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Continental Recipe

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This recipe for Chicken Continental is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pounds chicken (cut-up)
¼ cup flour
¼ cup butter
1 can (10 ounces) cream of chicken soup
2 ½ tablespoons grated onion
1 teaspoon salt
dash of pepper
1 tablespoon chopped parsley
½ teaspoon celery flakes
¼ teaspoon thyme
1 ½ cups water
1 ½ cups Minute Rice™
pinch of paprika (if desired)
Directions:
Directions:
1. Roll chicken in flour. Brown chicken in butter. Remove chicken. Stir soup, seasoning, and water into drippings. Cook and stir to boil.

2. Spread Minute Rice™ in 1 ¾ quart casserole. Pour all but ½ cup soup mixture over rice; stir to moisten. Top with chicken and rest of soup mixture.

3. Bake, covered, at 375 degrees F for 30 minutes or until tender. Garnish with paprika, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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