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Maharashtrian thalipeth Recipe

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This recipe for Maharashtrian thalipeth, by , is from Yartha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Yartha Bhatt

Category:
Category:

Ingredients:  
Ingredients:  

250 grams Jowar Seeds
250 grams Ragi Seeds
250 grams Rice
125 grams Wheat Germ
125 grams Bajra (seeds)
125 grams Green Moong Dal (Whole)
125 grams Masoor Dal (Whole)
125 grams Kala Chana (Brown Chickpeas)
125 grams Moth Dal (Matki)
125 grams Soybeans (Whole Soya dal)
6 tablespoon Coriander (Dhania) Seeds
2-3 tablespoon Cumin seeds (Jeera

Directions:
Directions:

How to make Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix
To begin making the Thalipeeth Bhajani, dry roast all the ingredients one by one in a heavy bottom pan.

Roast till lightly browned on low to medium heat until crisp. It takes about 10 minutes to roast each ingredient.

Once it is roasted properly, cool the ingredients for Bhajani down completely.

Mix and grind to a fine powder in a mixer grinder and store the Thalipeeth Bhajani in an airtight container.

Number Of Servings:
Number Of Servings:
100
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Add chopped cabbage and green chilli and ginger paste while you bind the dough.

 

 

 

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