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Pecan Tossies (Mary Davidson) Recipe

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This recipe for Pecan Tossies (Mary Davidson), by , is from The DeLane Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christa Cabral


1 3 oz. pkg. cream cheese
1/2 c. butter
1 c. sifted all purpose flour
1 egg
3/4 c. brown sugar
1 tbsp. butter
1 tsp. vanilla
dash salt
2/3 c. coarsely chopped pecans.
1/4 tsp. nuts on bottom
1/4 tsp. nuts on top

Bottom very thick makes 24 small balls mix cream cheese butter and flour. For the filing mix egg, brown sugar, butter vanilla, salt coarsley chopped pecans. Fill minature cups lined with waxed cups pressing balls us side fill with 1 tsp. filling placing 1/4 ntus on bottom and 1/4tsp nuts on top. bake at 350 F about 25 min until set




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