Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pecan Tossies (Mary Davidson) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Tossies (Mary Davidson), by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. pkg. cream cheese
1/2 c. butter
1 c. sifted all purpose flour
1 egg
3/4 c. brown sugar
1 tbsp. butter
1 tsp. vanilla
dash salt
2/3 c. coarsely chopped pecans.
1/4 tsp. nuts on bottom
1/4 tsp. nuts on top

Directions:
Directions:
Bottom very thick makes 24 small balls mix cream cheese butter and flour. For the filing mix egg, brown sugar, butter vanilla, salt coarsley chopped pecans. Fill minature cups lined with waxed cups pressing balls us side fill with 1 tsp. filling placing 1/4 ntus on bottom and 1/4tsp nuts on top. bake at 350 F about 25 min until set

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!