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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups smooth peanut butter
1 lb butter or margarine
2 1/2-3 lbs confectioners sugar
2 tbsp vanilla

1/4 lb paraffin wax
6 oz semi-sweet chocolate morsels
Directions:
Directions:
Mix the first four ingredients together well. Set in refrigerator to chill. Roll into balls and put on parchment paper on trays in freezer. Mix the paraffin wax and chocolate morsels together in a double boiler. When the chocolate and wax is completely melted, get the peanut butter balls out of the freezer and with a toothpick dip each ball into the chocolate-wax mixture. Drop back on the parchment paper tray and return to freezer for short time to chill. Then seal in airtight containers and keep where it is cool.

 

 

 

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