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Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs
1 tsp salt
2 slices white bread, cubed
1 cup cheddar cheese, shredded (sharp or mild)
2 cups milk
1 tsp dry mustard
1 lb sausage, browned

Directions:
Directions:
Beat eggs, add milk, salt and mustard, mixing well. Grease bottom 9 x 13 inch baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Let stand about 5 minutes before cutting.

NOTE: For 8 people use 3 slices bread and 8 eggs. For 12 people use 5 slices of bread and 12 eggs.

 

 

 

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