"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Skillet Chocolate Chip Cookie Recipe

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This recipe for Skillet Chocolate Chip Cookie, by , is from The Paton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Bachman

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup melted butter
1 cup brown sugar
1/2 cup granulated sugar
1 egg + 1 yolk
2 cups flour
3/4 tsp baking soda
1 tsp kosher salt
2 tsp vanilla
1 1/2 cups semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350į
In a large bowl, using a wooden spoon, combine melted butter and both sugars. Stir until there are no lumps.
Add in vanilla, egg and yolk. Stir until mixture is smooth and egg is fully incorporated.
Stir in flour, baking soda and salt until incorporated.
Fold in chocolate chips.
Spread evenly in a 10″ cast iron skillet.
Bake 15-20 minutes until edges start to golden. Donít overcook. The center will appear slightly loose.
Serve warm with ice cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25-30 mins
Personal Notes:
Personal Notes:
You can cook 5-10 mins longer if you dont like mushy cookie.

 

 

 

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