"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon Apple Jelly Recipe

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This recipe for Cinnamon Apple Jelly, by , is from The Rivas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosemary Rivas

Category:
Category:

Ingredients:  
Ingredients:  
1 quart of apple juice
1/4 Cup cinnamon candies
1 box powdered pectin
5 Cup sugar

Directions:
Directions:
Bring apple juice and cinnamon candies to a boil, so that all the candies are absorbed.

Add powdered pectin and continue cooking until dissolved.

Add sugar, connote boiling.

Check "jelling point" by putting about a Tablespoon full of jelly on a dish that has been in the freezer. If it holds it's place, it's "set."

Skim

Add to sterilized jars.

 

 

 

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