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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

ONION MAYONNAISE Recipe

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This recipe for ONION MAYONNAISE is from Richard & Bessie Lee Hairston Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium size onion
3/4 c. olive or vegetable oil
1 large egg
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1/2 tsp. salt or salt to taste
Directions:
Directions:
Quarter onion. Pour oil over onion, cover and let set for 2-3 hours. Put egg, lemon juice, salt and mustard in blender. Add 2 tablespoons of oil very slowly while blender is at its lowers speed. Remove onion and pour rest of oil in a stead stream into blender. Blend for 2 minutes. Makes 1 cup. Onions can later be used in stir fry vegetables.

 

 

 

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