"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nancy's Carrot Cake Recipe

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This recipe for Nancy's Carrot Cake, by , is from Candy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ronda Stika

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp baking powder
1 tsp salt
1 1/2 cup salad oil
2 cups sugar
3 cups grated carrots
1/2 cup chopped nuts
4 eggs

Directions:
Directions:
Sift together: flour, baking soda, cinnamon, baking powder, & salt

Mix: Oil, sugar

Add carrots & Nuts, then stir

Add flour mixture

Add eggs one at a time, beating well after each egg

Pour into 9" x 13" pan & bake for 45 minutes at 350
 

Icing


Ingredients:  
Ingredients:  
1/2 cup butter
2/3 cup sugar
1/2 cup evaporated milk
1 tsp vanilla
1/2 cup chopped nuts

Directions:
Directions:
Mix butter, sugar & milk in saucepan. Bring to a boil for 2 minutes.
Remove from heat & add vanilla and nuts.
Pour evenly over warm cake!!

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
Best Carrot cake recipe I have ever used!

 

 

 

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