"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salami Recipe

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This recipe for Salami, by , is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Rodgers

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds hamburger (use cheaper meat)
4 Tablespoon curing salt (Morton's Tender Quick)
2 teaspoons liquid smoke
1 teaspoon garlic powder (not salt)
2 teaspoons course pepper
2 teaspoons mustard seed

Directions:
Directions:
Knead all ingredients together. Put in refrigerator in covered bowl. Everyday, knead for five minutes. Cover and leave at room temperature for about 1 hour. Put back in refrigerator. On fourth day, knead and form into 2 or 4 rolls. Bake 9 hours at 160.

Bake on a rack so grease drops off. A broiler pan works nicely. For summer sausage, omit garlic powder. When you remove from oven, drain on paper towels while cooling.

 

 

 

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