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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nanny's Corn Bread Dressing Recipe

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This recipe for Nanny's Corn Bread Dressing, by , is from Our Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat McCain

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 pans corn bread
2 Cups chopped celery
1 1/2 cups chopped sweet onions
3 raw eggs, beaten
3 hard boiled eggs, chopped
Season to taste with: Salt, Pepper & ground sage
1 stick butter, melted
2 1/2 to 3 cans chicken broth

Directions:
Directions:
1. Mix all ingredients in a big bowl. Make sure it's good and moist.
2. You can divide it up as you want. I typically divide it into 3 8x8 foil pans so I can cook one and freeze the others.
3. Bake at 350 for approximately 35-45 minutes. Top browned middle nice and moist.

Preparation Time:
Preparation Time:
30 minutes + cooking time

 

 

 

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