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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cornish Pasties Recipe

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This recipe for Cornish Pasties is from Brenda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make beef stew with thick gravy with diced carrots and potatoes and green peas.
Leave to cool.

Pastry :(I use this pastry for any savory filling)
3 cups all purpose flour
1 cup lard
½ tsp baking powder
⅔ tsp salt
¾ cup cold water
Directions:
Directions:
Pastry
Mix flour, lard, salt & bp together .
Add water and mix.(Food processor can be used for this process)
Bring together and set aside for 30 mins in fridge

Assembly
Roll our pastry into circles or use large size perogy cutter.
Fill with stew filling ,crimp edges together , prick with fork.
Bake at 375 F till pastry turns golden.
Can use egg wash if wanted
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Can easy be frozen before baking

 

 

 

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