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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Grandma Margaret's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 to 1C. Sugar
1 T Cornstarch
1C. Water
3 C. Fruit
Cinnamon

1 C. Flour
1 T. Sugar
1 1/2 tsp, Baking Powder
1/2 tsp. Salt
3 T. Shortening
1/2 C. Milk
Directions:
Directions:
400 Degree Oven - glass baking dish

Mix sugar and cornstarch in pan. Stir in water. Add fruit. Bring to boil and boil 1 minute. 1 1/2 qt. baking dish. dot with butter. Sprinkle with cinnamon.

Add flour, sugar, baking powder and salt in bowl. Cut in shortening. Stir in milk. Drop by spoonfuls onto hot fruit.

Bake 25-30 minutes
Serve warm

 

 

 

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