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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hush Puppies Recipe

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This recipe for Hush Puppies is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups yellow cornmeal
1 tbsp flour
1 tbsp sugar
1 tsp baking powder
¾ tsp baking soda
¼ cup finely chopped onion
1¼ cups buttermilk
1 egg well beaten
Cooking oil for deep frying
Directions:
Directions:
Heat oil to 375º
Mix together in a bowl the cornmeal, flour, sugar, baking powder, baking soda and onion – make a well in center of dry ingredients and add a mixture of buttermilk and egg all at one time – mix until well blended – using about a heaping tbsp for each, form into small cakes – deep fry only as many at one time as will float uncrowded one layer deep in the hot oil – fry for 3 to 4 min or until well browned – turn them with tongs or a fork as they rise to the surface and continue to turn them several time during cooking – remove them from the oil with a slotted spoon holding over the oil for excess oil to drop back into the oil – place them on paper towel to finish draining – serve hot
Number Of Servings:
Number Of Servings:
1½ dozen hush puppies

 

 

 

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