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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rueben Dip Recipe

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This recipe for Rueben Dip is from The Cronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/2 cup Thousand Island salad Dressing
16 oz. sauerkraurt, rinsed and squeezed dry
8 oz. shredded corned beef
16 oz. Swiss cheese, shredded
Directions:
Directions:
Preheat oven to 350. Spread sauerkraut into 9 x 13 baking dish. Mix mayonnaise and dressing together. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut..

Bake 20 to 25 minutes until hot and bubbly. Serve with rye bread squares.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe was in the McCullough Hyde Cookbook and contributed by Chuck Crain.
Another recipe in my recipe collection called for 2 pkg. of corned beef( pkgs, like chipped beef) 12 oz swiss cheese, shredded , 1 can sauerkraut, 8 oz. cream cheese with milk to thin. Combine on top of stove and then transfer to crockpot.

 

 

 

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