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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Veal with Mushrooms Recipe

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This recipe for Veal with Mushrooms is from The Genova Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. milk fed veal cutlets, pounded thin
2-3 scallions
Flour
S&P
butter
1/2 lb. mushrooms
1.4 cup chicken stock
1/3 cup dry white wine
1/2 cup heavy cream
Directions:
Directions:
Chop scallions. Brown in butter 2-3 minutes. Remove from pan. Slice and brown mushrooms in butter. Remove from pan.

Dust cutlets with flour, S&P. Brown cutlets and remove from pan. Add chicken stock and wine and reduce by half. Add 1/2 cup heavy cream. Bring to boil. Let simmer 2-3 minutes. Add mushrooms, scallions and veal.
Number Of Servings:
Number Of Servings:
4

 

 

 

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