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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Apricot Oatmeal Scones Recipe

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This recipe for Apricot Oatmeal Scones is from NJ's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. Flour
2 c. Oatmeal
1 c. Brown Sugar
1 Tbsp Baking Powder
1 tsp. Baking Soda
1/2 tsp Salt
1/2 c. Butter
1 1/3 c. Buttermilk
1 egg- beaten
1 c. Dried Apricots (Chopped up nicely)
2 Tbsp. Sugar for top of Scones
Directions:
Directions:
Preheat Oven to 425º F
1. Grease & Flour Cookie Sheet.
2. Combine dry ingredients.
3. Cut cold butter into flour (with food processor or hands).
4. Combine buttermilk and eggs, and add to dry ingredients until moistened.
5. Fold in apricots.
6. Form into 12 2" balls.
7. Place onto baking sheet, and sprinkle with sugar.
8. Bake for 15 minutes.

Side Note: Can be frozen, thawed, then baked.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Made by my Amazing Aunt Barbara, who never failed to bring joy (and baked goods) to all events.

 

 

 

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